Monday 18 July 2022

New Orleans 2022

A blurry image of a New Orleans bar just like you see when you've overstayed in the French Quarter

We had initially booked a direct flight to New Orleans, but Air Canada cancelled it. We were then routed through Houston. They also would not put us back on the non-stop when it was reinstated. Ah, the joys of pandemic travel! My early morning flight on Air Canada Express to Houston included a nice omelette with vegetables in it for a change, and a mimosa. The service between Houston and New Orleans was beverage only (they gave out snack bags that included bottled water, so I skipped that. )



We checked into the Maison Dupuy. The prices were good, and the rooms quite adequate to the purpose. We were a little disappointed that the onsite bar and restaurant were not generally open while we were there (the bar was open late in the week, the restaurant not at all). On the other hand, the pool was lovely, and they don't close it early.




Once we got our stuff stashed in the room, we went out for a wander, starting with Lafitte's Blacksmith Shop. I love the atmosphere of the place, especially the little piano room in the back.  One of my favourite things is just to walk around, grabbing a drink when I want, and enjoying the architecture, and the music. So, wandering took us to many fine bars, including Lafitte's, and Pirate's Alley, and the Carousel Bar, and so on.

Lafitte's Blacksmith Shop


Pirate's Alley


St Pat's Irish Coffee House

Tropical Isle Shark Attack

The Carousel Bar
 
We did a lot of things this trip, cramming several activities into five short days. Aside from the Perpetual Bar Crawl, we had some scheduled tours. The first was a trip on the Creole Queen down the Mississippi to the battle site. There was also a buffet lunch of classic Cajun cuisine (upcharge) and bottomless mimosas (upcharge) and an open bar (definite upcharges).





We also did the 5 in 1 Ghost & Mystery Tour from Haunted History Tours. It was entertaining, and included some new locations and stories I hadn't heard in previous outings.


I have reviewed the Confederacy of Cruisers Bicycle Cocktail Tour before on my old blog, but I had to do it again, so I thought I would give them another boost. They seem to mix it up, so the itinerary and menu were different, and it was still a great time.

Bicycle with drink holder

Preservation Hall has changed the way it runs things since the last time I was there. It used to be a show in the evening with an intermission where you would leave to use the bathroom and grab a drink before returning for the second half of the evening. Now there are multiple sets an evening, and you buy a ticket for one set, no intermission. It's still worth a visit, because of the history and great music.


We started our journey back with The Club MSY, which is airside in Louis Armstrong International. They do table service there, with the usual QR codes on the table for ordering. Knowing there would be no food on the first leg of the trip, I ordered some lovely cheese, and specialty mimosas.



I am a huge fan of the windaisle seats, which I had for all legs of this trip, and the service for a very short hop was good. I do love my mimosas in the morning. 😁



Houston was my first opportunity to visit a Centurion Lounge. My my! It is a magical place. It was busy, but the service was good, as was the food. The cauliflower, long a thing I have not enjoyed, was actually delicious. 





Soon, it was time to head to the gate, and board the plane. It was Air Canada Express, same as down, but I felt so sorry for the flight attendant. Apparently, there had been a problem with the catering, so instead of the hot meal all of us in business class were expecting, we were each given a veggie wrap. No sides, no dessert, no salad (aside from the wrap contents). The FA was diligent in keeping us hydrated, and brought us almonds as snacks, but I think we all felt this wasn't what we paid for. #FirstWorldProblems




On the bright side, we did get a spectacular view of the sunset.




Next: Via Rail business class






Monday 11 July 2022

Travelling with Me

A giraffe on the savanna

I started these blogs a long time ago when I was just travelling with my family. Several years later, I retired from software development and became a travel agent. This was so I could have the fun of planning trips for people while being paid for it. I know a lot of people figure they can just as easily book themselves online, but when you book with me, I can help you with all those little questions and concerns you might have.

Hotel landscaping in Kauai


What I Do

I help you plan, and I make bookings for you. Advice, recommendations, itineraries, advisories, I do it all. Please don't ask me for advice and then book on your own. I have no salary. I'm self-employed. I pay a host agency fees to access their services. I only get paid from bookings. 

London by night

If you enjoy these blog postings, but prefer to do your own booking, please do me a favour and check out my booking website: https://transattravel.com/judy-hannon That way I get the commission instead of those corporate websites you're familiar with, and you get the assistance of an individual person if/when you need it.

Celebrity Edge Pool Deck


Expertise

Among my certifications, I have Master Agent status with AM resorts, expert status with the Hawai'i Tourist Board, and specialist status with both Disney and Universal. Trust me when I say I know how to have a good time, and I have access to insider advice on just about any destination on the planet (space coming soon). I also have multiple other certifications, including Transat's LuxeXpert designation, which means I know how to travel in style, and how to get you extras when you book your luxury travel with me.

Cabana rental Breathless Punta Cana


You want cruise lines? I've got plenty. Guided tours? Sure! Fly and flop to a great all inclusive? Of course. Custom itinerary through the Society Islands? No problem.

Jackson Square New Orleans

Contact

It all starts with a conversation. You can email me: judy.hannon@transat.com, or you can text, WhatsApp, or phone me at 416-836-6076. You can also find me on my Facebook page: https://www.facebook.com/judyhannontransattravel/ and use Facebook Messenger to contact me there.

Rise of the Resistance, Walt Disney World