The offerings were more limited than would normally be the case because of the pandemic. The lounge which should offer breakfast and hors d'oeuvres, as well as beverages, was only open in the evening, and only offered beverages. However, the selection was great, and if you wanted champagne, all you had to do was ask. They would give it by the glass, or the bottle to take back to your room.
Only a few restaurants were open on any given night, and the Jamaican restaurant alternated between its own, and the Mexican restaurant's, menu. The other options were Italian and French.
Now, what was I having for breakfast/lunch? Frequently, the wait staff at the pool would do food runs for us, so we had the choice of entrees from the restaurant (sandwiches, etc), or they would go to the travelling jerk cart if it was in a reasonable location. (The jerk cart was wonderful, and it was a bit of an adventure to find since it moved around the resort).
There was also the option of going to the snack shack. It had patties, pretzels, and hot dogs. Also available was your choice of hamburgers, shrimp burgers, turkey burgers, and veggie burgers. And unlike some of the "Barefoot Grills" I've seen at other resorts, you actually don't have to put shoes on to get food at this one.
This concludes the report for Jamaica in 2020. Would I go back to this resort post-pandemic? Absolutely! This is my current favourite Caribbean resort.
